Daily Aktiviti 5 English

Assalamualaikum warahmatullahi wabarakatu.

Hay friends, we are back in our routine as a student of Makasar Poltekpar senior culinary department that is practicing with friends We will practice for 4 days in one week, that day is Monday, Tuesday, Wednesday, and Thursday. Today is Monday 10 February 2020, today is the first day where we practice with friends.

At 7:30 I arrived at the Makassar Poltekpar campus, I went to the kitchen and met some of my friends who came first. After that I immediately sat on the porch in the backyard of the kitchen with my family friends, where we told a joke that had not yet come, after several minutes suddenly it rained very hard, we were silent while watching the heavy rain coming down from the sky.

At 8.30 we were online, we were charged by sis, we lined up neatly and in an orderly manner and immediately linked us and inspected all the equipment that we brought, the equipment was like a small hand knife, and the lid. After that we were immediately in the apsen one by one and the equipment is checked one by one if it is complete, we went in and went straight to the locker to store the toolbag.

After providing all the equipment such as a ketch book and a pen that would like to wear an apron, we went straight to and entered the kichen. In cool kichen we immediately line up neatly and hang on top of a tile, after a few minutes the alkis pack came and provided enough ingredients what we will do now or practice now. we also divide groups to make dishes or food.

Material about Shrimp Bisque.

Shrimp Bisque is a thick, soft, creamy, thick soup that is one of the French dishes, traditionally made using crustacean coulis. This soup can be made using lobster, longoustine, crab, shrimp, or freshwaterobobster. Bisque name comes from Biscay, as the name on the Biscay bay, but also appears as istila bis cuites or twice cooked because the first custaceans are sauteed slightly with the skin, then boiled with grapes and berroma ingredients, before being filtered began followed by a cream enhancer.

Today we only prepare ingredients that will be used, we only buy shrimp from the skin and buy vegetables that we will use to make stock after we store it in the refrigerator, because today we will make the menu such as shirpm bisque.

We immediately cilining the public and cleaning all work areas that we use.