DAILY AKTIVITI (ENGLISH)

Daily Aktiviti 6
11 Februari 2020







Assalamualaikum warahmatullahi wabarakatu.



Hay friends back to our routine as a Makassar Poltekpar student, as a kitchen child our daily practice is to practice with friends. Today is the second day we carry out practice, at 7.30 I arrived at campus, I headed to the back of the kitchen, and I met some friends who came earlier than me. I immediately sat down and talked with them while waiting for other friends.

At 8.00 Pak Alkis immediately came after that we were online with friends. First we read prayers with friends, after that we were apsen by Mr. Alkis and then our equipment was checked one by one and we took out all the tools we used like aprons , hat, nafkin, small book, pen, spoon, and small knife. After all, we went straight into the kitchen and headed to the locker to store the toolbag, and after that we went straight to cool kichen.

At cool kichen we immediately went on line, after a few minutes Mr. Jayadi went straight in and provided material about today's menu which is hawaian Chicken Salad, Shrimp Bisque, Beef Stew, Baked Potato, Zucchini Saute Provancale, Yellow Butter Cake, and French brad. Material about the menu Pak Jaya explained and asked again about the 1.1 menu. After that Mr. Jaya returned and we immediately took all the bahab we had prepared yesterday and immediately made the menu menu.


1 Chicken air salad
 Hawaiian chicken salad is an appetizer or appetizer, can also be served as a main menu or main course. Sauce used for Hawaiian chicken salad is mayonnaise sauce (can be read beforehand prescribed). This Hawaiian chicken salad recipe is suitable for femalebox readers who are on a diet program. Hawaiian chiken salad can be used as an alternative menu.
2. Shrimp bisque
Bisque is a refined, soft, and highly flavored French soup that comes from France, which is classically based on crustacean coulis. It can be made from lobster, langoustine, crab, shrimp, or lobster.
3.Beef stwe
Food dishes that combine beef with various other ingredients, such as potatoes, vegetables, spices, and broth to make savory, rich-flavored dishes and are often served as main dishes. Make Beef Stew.
4. Baked potatoes
is a baked potato to eat. When cooked well, baked potatoes have a smooth inner side and crispy skin.
5. Zucchini saute provencale
Provence cuisine (Cuisine provençale) is a variation of French cuisine originating in the Provence region in the Provence-Alpes-Côte d'Azur region. The Provence region produces culinary with a variety of fresh ingredients from seafood, vegetables, herbs and fruits.
6. Butter Cake
is a cake that is one of the main ingredients is butter. Butter cakes are baked with the basic ingredients: butter, sugar, eggs, flour, and yeast agents such as baking powder or baking soda
7. French bread
Baguette, it might sound foreign to our ears. This term is used to refer to the name of a famous bread from France. In English, we often refer to it as 'French Bread', whereas in Indonesia it is often called 'baget'.

After everything is finished, we immediately prepare the ingredients that we will use tomorrow, I immediately prepare 3pac fish, 600g sweet potatoes, radish1kg and carrots1.4kg. I wash the carrots and then I peel after that I immediately turnips 50 seeds of pieces of begi and sweet potatoes. and turnips in turnips of 50 seeds and fish soak them in water. the veggies that are in turnips I immediately wrap and put into the chiller and I separate the fish bones and meat, after that it is wrapped and placed in the chiller for tomorrow's preparation.
after that proceed with general cilining (GC)