DAILY AKTIVITI (ENGLISH)
Assalamualaikum warahmatullahi wabarakatu
Hay gay, back again on my blog about my activities on pratek. At 7:00 I arrived in Kampu, and I went straight to the back of the kitchen, in Kichen yesterday on Saturday and Sunday. Not only that I told him about relaxing activities yesterday in hotel rindra, we told stories until oneline arrived.
At 8.00 we were online, we were charged by kako koko and immediately took our class experts, our equipment was checked and checked one by one and had to be completed. After everything was complete we were immediately apsen one by one and headed for the lockers, in our lockers directly save bag and toolbag and wear napkin aprons, after all is complete and neat, we went straight to mainkichen and directly oneline.
At mainkichen we are oneline, we immediately provide ingredients by Pak ical, the exact ingredients are bananas, hollandaise sauce, custard pudding cake, spaghetti bolognese, clam chowder, and brioche
Hollandaise sauce is one of the five main sausages (mother's sauces) in classic French cuisine. Hollandaise sauce is made from melted butter and egg yolks and added with orange juice and vinegar. This sauce becomes thick because of the presence of an emulsion that makes melted butter and water in orange juice or vinegar mixed and thickened. This temperature sauce should be kept below 60 ° C so that the eggs in this sausage do not become curd.
Bolognese sauce is a meat dish in Italian cuisine, typical of the city of Bologna. It's better to buy tagliatelle and to prepare everyone's lasagna.
Thick shellfish soup are several types of cream soup made from shellfish and broth. Apart from shellfish, common ingredients are added to cut potatoes, onions and celery.
Brioche is the richest high bread from France, which contains eggs and high butter that produces rich and soft breadcrumbs. This bread rises somewhat according to butter and eggs. This bread has black, gold and brittle skin. Brioche is considered a part of Viennoiserie.
After everything was explained by Pak ical we were instructed to immediately prepare the ingredients to be used in advance. My group made pate cakes so we immediately prepared the material namely ingredients for making pate cakes, I was tasked with preparing minced meat and I could immediately take it on the prizer and immediately let it stand for a few hours. after that I was also assigned to take one bombai and chop until smooth, after smooth I immediately reping and I put it into the chiller.
Then Pak ical immediately directed us to mix minced meat with spices such as onions, after mixing it on average it was reped and stored in the chiller. Your group of friends made the mixture after we mixed it so we immediately filled the mixture with minced meat, after all accepted we immediately reping and put it in the chiller and prepare it if departing. after that we immediately do General Cilining
Hay gay, back again on my blog about my activities on pratek. At 7:00 I arrived in Kampu, and I went straight to the back of the kitchen, in Kichen yesterday on Saturday and Sunday. Not only that I told him about relaxing activities yesterday in hotel rindra, we told stories until oneline arrived.
At 8.00 we were online, we were charged by kako koko and immediately took our class experts, our equipment was checked and checked one by one and had to be completed. After everything was complete we were immediately apsen one by one and headed for the lockers, in our lockers directly save bag and toolbag and wear napkin aprons, after all is complete and neat, we went straight to mainkichen and directly oneline.
At mainkichen we are oneline, we immediately provide ingredients by Pak ical, the exact ingredients are bananas, hollandaise sauce, custard pudding cake, spaghetti bolognese, clam chowder, and brioche
Hollandaise sauce is one of the five main sausages (mother's sauces) in classic French cuisine. Hollandaise sauce is made from melted butter and egg yolks and added with orange juice and vinegar. This sauce becomes thick because of the presence of an emulsion that makes melted butter and water in orange juice or vinegar mixed and thickened. This temperature sauce should be kept below 60 ° C so that the eggs in this sausage do not become curd.
Bolognese sauce is a meat dish in Italian cuisine, typical of the city of Bologna. It's better to buy tagliatelle and to prepare everyone's lasagna.
Thick shellfish soup are several types of cream soup made from shellfish and broth. Apart from shellfish, common ingredients are added to cut potatoes, onions and celery.
Brioche is the richest high bread from France, which contains eggs and high butter that produces rich and soft breadcrumbs. This bread rises somewhat according to butter and eggs. This bread has black, gold and brittle skin. Brioche is considered a part of Viennoiserie.
After everything was explained by Pak ical we were instructed to immediately prepare the ingredients to be used in advance. My group made pate cakes so we immediately prepared the material namely ingredients for making pate cakes, I was tasked with preparing minced meat and I could immediately take it on the prizer and immediately let it stand for a few hours. after that I was also assigned to take one bombai and chop until smooth, after smooth I immediately reping and I put it into the chiller.
Then Pak ical immediately directed us to mix minced meat with spices such as onions, after mixing it on average it was reped and stored in the chiller. Your group of friends made the mixture after we mixed it so we immediately filled the mixture with minced meat, after all accepted we immediately reping and put it in the chiller and prepare it if departing. after that we immediately do General Cilining
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